chicken provencale

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Word: Chicken Provençale

Definition: Chicken Provençale is a dish made with chicken that is cooked in a sauce made from tomatoes, garlic, and olive oil. It is inspired by the flavors of the Provence region in southern France.

Usage Instructions:

• Part of Speech: Noun (it refers to a specific dish)
• How to Use: You can use "Chicken Provençale" when talking about food, especially when ordering at a restaurant or discussing recipes.

Example Sentence:

• "For dinner, I would like to try Chicken Provençale because I love the taste of tomatoes and garlic."

Advanced Usage:

When discussing cooking techniques, you might say: - "The Chicken Provençale was simmered slowly to enhance the flavors of the garlic and tomatoes."

Word Variants:

• Provençale: This adjective describes something that is characteristic of Provence, especially in terms of cuisine.
• Chicken: This can refer to the animal or meat in general.

Different Meanings:

• Chicken (noun): Besides referring to the dish, "chicken" can also mean a young bird or someone who is afraid.
• Provençale (adjective): It can describe anything related to the Provence region, not just food.

Synonyms:

• Chicken Cacciatore: Another chicken dish, although it typically includes different ingredients.
• Chicken Stew: A more general term for chicken cooked in a sauce, though the flavors may vary.

Idioms:

• "Don't be a chicken!" (meaning: don't be afraid or cowardly)

Phrasal Verbs:

• "Cook up": To prepare food, as in "Let’s cook up some Chicken Provençale for dinner!"

Summary:

Chicken Provençale is a delicious and flavorful dish that combines chicken with a sauce of tomatoes, garlic, and olive oil, often enjoyed in French cuisine.

Academic

Noun

1. chicken cooked in a sauce made with tomatoes, garlic, and olive oil